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I grew up in a family of foodies, and my love for cooking started at a young age. I loved cooking but wasn’t able to attend culinary school until later in life. I went on to study culinary arts at the prestigious Auguste Escoffier where I made The President’s List every term. I received my diploma in 2023 and my Associates of Occupationa
I grew up in a family of foodies, and my love for cooking started at a young age. I loved cooking but wasn’t able to attend culinary school until later in life. I went on to study culinary arts at the prestigious Auguste Escoffier where I made The President’s List every term. I received my diploma in 2023 and my Associates of Occupational Culinary Arts (A.O.S.) in April 2024. The first competition I entered was the Escoffier Summer Challenge 2022 that I took first place in the Grilled Plant-Based Category. From Orientation to my last class, I made the student spotlight routinely. So I decided to try another competition. I entered the Favorite Chef competition with Carla Hall. I made it to the Quarterfinals selection and placed 8th there. It was such a great experience. The competition started out from 100,000 people down to 1000 worldwide. I met so many really amazing people along the way. It was the first professional competition I ever entered. I took on the role of supervising Legends Restaurant at the base Lodge of Whiteface Mountain. It was a 99 seat restaurant and also another great experience. I was able to help increase sales from the previous year. I never got tired of hearing, “This is the best food on the mountain.”
I started Tami Roussel- Personal Chef, Private Events & Design, LLC. in April 2023. The plan was to use it as my externship site. Two weeks into the start of my business I was contacted by Eastern View Outfitters. They contracted me for the whole month of May in Malone, New York. That by far was the most amazing experience that I’ve ever had. The gentlemen were so great. I was able to produce dishes using wild game, which as a chef is extremely exciting. I took away a lot of great experience and friendships that I still have to this day. I was able to secure one of the local great chefs in the area, Stephen Duso, as my mentor. He taught me so much. I’ll always be so appreciative to him for the knowledge and friendship. So here I am working on year two and business is really picking up. With each new client I am so fortunate to have new experiences and I look forward to our paths crossing along the way.
I believe that every meal should be a memorable experience. That's why I take a personalized approach to every dish I create. I work closely with my clients to understand their tastes, allergies, and preferences. I use my creativity to craft unique and delicious meals that they will love.
As a personal chef, I offer a range of services, including meal planning, grocery shopping, and in-home cooking. I can accommodate dietary restrictions and preferences, including vegan, gluten-free, and dairy-free. Whether you need a catered private event or a week's worth of meals, I am here to help.
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